Blood: thin or thick

I have eaten a lot of dark chocolate lately, and when I bit my tounge it wouldn't stop bleeding. Dark chocolate are a blood thinner. I had the same problem when I drank way too much liquid.

Blood thickening: zinc, calcium, k2, some bacterias like those in yogurt and sourdoug bread increase the bodys production of vitamine K., beef, poultry, sea food, cashew and pine (K vit.),

Blood thinning: cacao/dark chocolate, aspartame, aspirin for head aches, sunflower seed and almond (vitamine E) , omega 3, vitamine e, pineapples (bromelain),onion, red wine, water, exercise and salicylates.

Blood thinning:

•  Grapes
•  Raisins
•  Prunes
•  Cherries
• Cranberries
• Blueberries
• Grapes
• Strawberries
• Tangerines
• Orange
• Olive oil 
• Garlic
• Berries 
• Quinoa
  • 
    Salicylates:
  •  
  • • Paprika
    • Peppermint
    • Thyme
    • Cinnamon
    • Dill
    • Oregano
    • Turmeric
    • Curry powder
    • Cayenne pepper
    • Ginger
     
  • http://www.wikihow.com/Thicken-Blood-Before-Surgery 
  • http://salicylatesensitivity.com/about/food-guide/nuts-seeds/